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LOUISIANA CULINARY TRAILS
louisianaculinarytrails.com
Eat your way across Louisiana’s marshy outback.
If you have a thing for seafood, the southwest corner of
the state is the place to be. In Lake Charles and nearby, there’s great fi shing, oystering, shrimping, and crabbing, and the bounty from the waters fi nds its way onto the menus
of local restaurants.
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Mouthwatering meals await in Louisiana’s Other Side.
Find your way to Northwest Louisiana, where Southern fare meets
Louisiana fl air. And there’s a little taste of Texas too. Start your journey in the twin cities of Shreveport and Bossier City. Then
follow the Red River south toward historic Natchitoches.
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Enter our sweepstakes for a chance to win a two-night stay for two at the historic Hilton Baton Rouge Capitol Center, plus dinner at Kingfi sh Restaurant.
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Seafood Sensation’s Oyster Po’ Boy
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