Everywhere in California food circles, things are getting turned inside out and completely re-imagined. In the city centers of San Francisco, Los Angeles and the Inland Empire, and along the North and Central coasts, the cuisines are as a varied as the hues of a Pacific sunset. The menus are imaginative, the ingredients are locally sourced and organic in many instances, and the artisans plying their craft do so with vigor and passion. The sheer abundance of produce, fauna and creativity in California kitchens is unsurpassed anywhere. Speaking of anywhere, California’s penchant for culinary exceptionalism isn’t limited to large urban centers and coastal hamlets. Visitors are amazed at the “finds” in places like Palm Desert.
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